Curry Dip

Coconut yogurt and curry paste are an ideal match, creamy and vibrant with just a hint of heat. If you like coconut curry, you’ll love these! Use them as a sauce for noodles, a dip for raw vegetables, or even as a marinade. They’re the perfect addition to liven up your lunch box or as a quick and easy appetizer with veggies.

Curry Yogurt Dips
(serves 2)

½ cup Anita’s Yogurt
2 tbp curry paste (red or green)

Stir together Anita’s Yogurt and curry paste until smooth.

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